DAF – Lamb & Salmon Mince – 454g

Composition
80% Meat, 10% Bone, 10% Offal
Lamb and Salmon Cuts, Bone, Liver, Heart, Spleen

Analytical Constituents
Moisture 71.73%
Protein 17.75%
Oil 8.9%
Ash 1.7%
Fibre <1%